foodcorps policy director
in Organizational Communication and an MFA in Writing. FoodCorps is an American non-profit organization whose mission is to work with communities to "connect kids to healthy food in school." FoodCorps places service members in limited-resource communities where they spend a year working with teachers and students to establish farm to school programs, incorporate nutrition education into school curricula, plant school gardens, and engage in other . Meet Our Team. Now that the COVID-19 pandemic has forced school closures, FoodCorps service members are helping with emergency meal services, remote food, and nutrition lessons that reinforce academic priorities, and garden cultivation for community building and local nourishment. Sequoyah Moore (she/her) is a Midwesterner whose love for food goes way back to her days as a child watching her Arkansan grandma toss magic into a pot and ladle out spoonfuls of love. DC Central Kitchen. Senior Director, Private Sector Partnerships. Eva embraced the world of good food when she started writing about the specialty food industry and simultaneously discovered her local farmers markets in Brooklyn, NY. Get the Details. Kali spends her spare time hiking, foraging, meditating, and watching TikToks of farm animals. Melissa is married with three grown children and two grandchildren. Kumar Chandran, Policy Director Kumar's career has focused on improving health through better food and nutrition policies. Join our staff. Her greatest accomplishment at FoodCorps so far is starting the #pets Slack channel. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending select New Society Publishers books to its readers. This book is one of them. Its corps members team up with educators to deliver lead hands-on lessons in growing, cooking and tasting healthy food; partner with farmers and food service workers to create nutritious and delicious school meals; and collaborate with communities to build a schoolwide culture of health. Portfolio Director for Health, Michael and Susan Dell Foundation, Pediatrician. Eliza attended Hamilton College and Harvard’s Kennedy School of Government. "The National Farm to School Network welcomes Representative Ryan's introduction of the Nutrition Coordinators for Local Healthy Youth Act, which will establish . Her love for healthy living led her to launch several inaugural health & wellness initiatives in East L.A.’s Latinx community. A plant-based vegan, born in Mexico and raised in California, Arely comes to FoodCorps after having spent several years leading social justice work in Los Angeles. She is also a big fan of hiking in the Pacific Northwest, classic cinema, vegetarian cooking, and Jeff Goldblum. With a passion for storytelling and resource-sharing, she received a degree in strategic communication in order to weave together her vision of community liberation with her skills of intentionally connecting people with life-changing information. The expansion of its policy team marks FoodCorps’ establishment of a daily presence on Capitol Hill, leveraging the organization’s data and experience from over five years of work in schools to make the case for reforming school food and nutrition education nationwide. FoodCorps is a national service organization that provides a scalable response to America's painful and costly epidemic of childhood obesity. Many years later, Stella joins FoodCorps’ national staff after that long ago planted seed brought her to an elementary school in Washington, D.C. as a FoodCorps service member where she turned countless picky eaters into proud salad eaters. A favorite day of hers as a child was spent on a family friend’s farm feeding pigs (her absolute favorite farm animal). After three years working in development at FoodCorps, she started tackling the supply side of school food through FoodCorps’ partnership with the Urban School Food Alliance, a coalition of some of our nation’s largest school districts who are using their combined purchasing power to improve the health, quality, sustainability and financial health of school meals. FoodCorps: Policy Director; Food Solutions New Englad (FSNE): Policy Network Manager; Kansas Rural Center (KRC): Executive Director; Land Stewardship Project (LSP): Policy Organizer; Operations & Support Specialist; Development Director; Michigan Food & Farming Systems (MIFFS): Communications and Outreach Coordinator Additionally, the Policy Director will be responsible for leading the strategy and implementation of FoodCorps' policy vision within the. "Together with communities, FoodCorps envisions a future in which all our nation's children--regardless of race, place, or class--know what healthy food is, care where it comes from, and eat it every day," said Kumar Chandran, Policy Director at FoodCorps. Found inside – Page 280... AND wice PRESIDENT OF Policy And PARTNERSHIPS, FOODCORPS Zack Exley CHIEF REVENUE OFFICER, WIKIMEDIA FOUNDATION Giyoun Kim Acting Executive DIRECTOR, ... On behalf of the nonprofit Center for Science in the Public Interest and the Rockville, MD-based nonprofit Healthy School Food Maryland, we filed suit to stop the Trump administration's gutting of the sodium and whole-grains standards. By day, Sequoyah stays grounded in her commitment to justice, access, and equity; by night, she dreams about everyone having good food, a clean Earth, and love to rise into. He has appeared on ABC, CBS, NBC, and NPR, and serves on the steering committee of Voices for National Service and the advisory board of the Blue Sky Funders Forum. After college she served for two years within an elementary school helping to build a lasting garden program. Celina’s family taught her food can be an expression of love and can bring communities together! Her strengths lie in building strategic partnerships and using impact storytelling to inspire loyal philanthropic support. Off the clock, Stella is probably dreaming up her next canoeing adventure, experimenting with new ways of eating sweet potato, zooming around on her bike, or tending her little backyard vegetable garden. Since ending service, she has been working with Put Local on Your Tray, a harvest of the month program managed by UConn Extension. Found inside – Page 1577... with the help of FoodCorps and create micro enterprise programs for small ... Comment : I am the Chief Program Officer at FOOD Share in Oxnard , CA. As FoodCorps Washington, D.C. fellow, Karen supports the Office of the State Superintendent of Education (OSSE) and 13 service members as they continue to connect children with real food in our nation’s capital. She is a proud AmeriCorps alum herself, having served with Washington Reading Corps and with the Seattle arts and youth empowerment nonprofit, The Power of Hope. Director of Public Policy, State. Amid estimates that over 11 million U.S. children struggle with hunger, school nutrition advocates . Edible Education Program Manager: Catherine Gannascoli. He will join FoodCorps' Innovation and Strategic Partnerships team, and will lead the organization's newly opened Washington D.C. office. Executive Staff. She had an EGG-cellent time serving for three years with FoodCorps in Flint, Michigan (FC Alum ’19, ’20, ’21.) After spending almost a decade building public programs across the Greater Boston region for The Trustees of Reservations, she spent two years developing one of the country’s largest farm-based education programs at Appleton Farms in Ipswich, MA. Jessica holds a BA in Communications from UMass . Dorothy McAuliffe is a public policy advocate for ending hunger and creating more pathways to national service for young Americans. With partners, she has worked to develop strategic infrastructure to deepen the impact of local purchasing programs in New Mexico schools through a people-first approach focused on the most disenfranchised in the farm to school system: small-scale farmers of color and student nutrition practitioners. Found insideNourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. Search Policy director jobs in Arlington, VA with company ratings & salaries. Destiny says her love for food justice is as thick as her southern accent, and she looks forward to continuing to advocate in the place she knows best. In just six years, FoodCorps has grown from a startup to an established organization with a $12 . But do it there, and we can do it everywhere. Working under the direction of high-impact local partners, FoodCorps Service Members invest a year of full-time public service delivering nutrition education, cultivating school gardens and sourcing . Who We Are: FoodCorps believes every school should be a healthy school and every child - regardless of race, place or class - deserves to be well nourished and ready to learn . “Kumar is a vital addition to our team,” said FoodCorps co-founder and CEO Curt Ellis. It has never been so difficult to raise a healthy eater in America.Along with the picky eating and public tantrums that have forever tested the limits of parental patience, today's parents also fend off sophisticated assaults from outside ... She was inspired to serve her first term with FoodCorps because she wanted to gain more outdoor education experience after working with Truck Farm Omaha in school gardens throughout her hometown of Omaha, Nebraska. This fall, we'll donate healthy groceries to all of FoodCorps' 200 service members nationwide. Most recently, Chandran was policy director for FoodCorps and led its Washington, D.C., office. She worked closely with school nutrition directors across Virginia and the country to advocate for local implementation and seek regulatory changes at the local state and federal level to improve delivery models, educational opportunities, and equity around school food. In Arkansas, service sites are located in Cedarville, Conway, Helena-West Helena . Reporting to the Deputy Director of Strategy and Partnerships, the Project Manager will work across the Strategy and Partnerships team in supporting FoodCorps' systems change strategies to include our government relations and policy work, reWorking Lunch Initiative, and other projects that Found inside – Page iIn This Muslim American Life, Moustafa Bayoumi reveals what the War on Terror looks like from the vantage point of Muslim Americans, highlighting the profound effect this surveillance has had on how they live their lives. Sue currently serves as a trustee on the boards of Summer Search San Francisco, Legal Services for Children, Sugar Bowl Academy, and McGill University, Faculty of Law. Jara is a Gulfport, Mississippi native, raised by her mother and grandmother who instilled in her the value of being in service to others. FoodCorps. FoodCorps connects kids to healthy food in school. In this remarkable book, Kate Adamick has effectively retired that myth. . . . Every food service director and school food reformer in America should read this book. Cone, the school's sports director and health coordinator for the Van Buren School District, says the community garden even helped a student . His passion for education—ignited when his family immigrated to the U.S. seeking educational opportunity—led him to the classroom. Jillian is a former vegetable farmer and good food advocate working to rebuild connections across community food systems, from growers to eaters and everything in between. Bachelor's degree and 2 to 4 years of experience in Nutrition, Dietetics, or other related field School nutrition experience is preferred.…. Found insideThis lyrical and empowering book is both a celebration of what it means to be a baby and what it means to be woke. With bright playful art, Woke Baby is an anthem of hope in a world where the only limit to a skyscrapper is more blue. FCPS is the 10th largest district in the U.S. with 186,000 students, in 196 schools, providing 149,000 meals per day. Corporate Partnerships Manager & FoodCorps Alum. This legislation would help more schools have that hands-on learning that directly impacts how much healthy food kids will eat," said Kumar Chandran, Policy Director, FoodCorps. Articles by: Kumar Chandran, Policy Director, FoodCorps Hosts Hill Day for Healthy Kids, President’s Budget Slashes School Meals, National Service, and Food Benefits, More Funding for Healthy School Food Passes, Government Shutdown: What It Means for Food and Nutrition Policy, Four Things to Know about the New Farm Bill, Apply for a Grant: Food and Agriculture Service Learning Program. Her most recent position was as Career Counselor at UC Hastings College of the Law, developing job opportunities for graduating students in commercial and nonprofit settings. Nov 12 | Read More. The meaning of universal free meals. Hayley loves everything about food and is fascinated by the many hands, hearts and brains it takes to get food on our plates. As senior scientist and director of the Food & Environment Program at UCS, Dr. Ricardo Salvador works with citizens, scientists, economists, and politicians to transition our current food system into one that grows healthy foods while employing sustainable practices. With some funding help from fast-casual chain Sweetgreen, which has provided $1 million as a partner of FoodCorps, students at five schools throughout the country are spending this school year crafting and executing ideas to make their cafeterias more inviting. When not at work, he can be found hiking, camping, and eating his way through the Pacific Northwest. In her current role, Olivia loves dreaming up training opportunities that will be beneficial and interesting for service members. She served in Boston Mayor Thomas Menino’s administration in a variety of roles, including Commissioner of Elderly Affairs, Executive Director of the Emergency Shelter Commission, and the Human Services Leadership Team. Javonne is a graduate student in the Food Studies program at NYU focusing on Food History and Culture. FoodCorps Policy Fellow and Team Share . Javonne is Jersey-grown, calling the Garden State home. FoodCorps is an equal opportunity employer and does not discriminate in its employment decisions. 4.4. Erin RELISHES reading, listening to podcasts, hiking, spending time with friends and cooking in her spare THYME. To Cassidy, the best things about being Team Leader are that she gets to help people uncover their strengths and celebrate successes, engage with local community organizations, plan events with peers, and work alongside the Arkansas team doing direct service work in school gardens. A native of a rural town in Kansas called Winfield, ranchers and farmers are baked in her genes. Massachusetts Program Coordinator and FoodCorps Alum. When not eating delicious plants, you can catch Arely hiking, riding her bike, or dancing in her favorite onesie. Alli joins FoodCorps after spending 8 years on the Marketing team at Teach For America. FoodCorps seeks a Strategy and Partnerships Project Manager to join our growing team. Simone grew up in the metro Atlanta area, but she now calls the mountains of North Carolina home where she spends her days hiking, gardening, and volunteering with her local community farm. In her free time you can find Tasha willfully lost outdoors, on bike or foot, surrounded by garden or forest (and a dog or two). Most recently, Chandran worked as Chief of Staff for the U.S. Department of Agriculture’s Food, Nutrition, and Consumer Services, under the leadership of Undersecretary Kevin Concannon. Director of Edible Education: Liz Anichini. 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