vanilla blonde ale recipe

Found inside... 68–70 beer, baking bread with, 19–25 adding to recipe, 20 amount of beer, ... 21 styles of beers, 21–25 beer bread tips, 13, 14 Beer Bread Vanilla ... I'm just pointing out that we American brewers have some range. Okay. With five minutes to go. Do the beans add a significant amount of color to the beer? And I think I definitely prefer this one over the non-rocket. I think I definitely taste more malt than I smelt. NEW Brewery Spotlight Recipe - Funky Buddha DIPA!! This site was built to help food bloggers show their recipes to more recipe lovers. Barrel 41 Brewing Co. Scroll. As an extract brewer with only two years of experience, I didn't think that . Found inside – Page 159Their other flagship beers available year-round are the Valleyview Vanilla Porter, Half-Wit Wheat, Thunder Blonde, Belgian Dubbel, 5:02 Amber, English Mild ... I'm excited to try it (without having to brew it)! One of our most popular creations, a wild interpretation of the traditional blonde ale. And then I’m going to mix things up at serving time by using this Blichman hop rocket as a rattler. Beer, Instead try specialty malts such as Vienna, aromatic, light Munich, Belgian biscuit, or light colored Aroma malts. 1.00 oz. Something more Noble for that floral, earthy, spicy note? partial mash. You're encouraged to share your own recipes, contact the authors with questions and submit comments and questions to the RateBeer Homebrew forum. This is closed. Brewing a well-balanced fruit beer, such as this raspberry blonde ale recipe, is no easy . A white to off-white, dense creamy head. For a few weeks now I've been tempted to brew the Black House recipe but wasn't really desiring a dark beer- the Season just isn't quite here for me yet. 8/18/14 Kegged. And I want to revisit the hop rocket now to use it instead as a rattler. Join thousands of fellow brewers as they share, rate, and discuss their recipes online. Add . Pedal Haus Brewery Biere Blanche Belgian Witbier. It is mild and malty with a slight touch of vanilla and a finish that is slightly bitter and smooth. And they searched the place to find two hookups that would allow me to do that. That's good Michael that you got to try it. There are a few breweries that have experimented with adding coffee to other beer styles; two I’ve enjoyed are Mikkeller Koppi IPA and Stone’s collaborative Dayman Coffee IPA. With a focus on citrus and tropical fruit notes, candied orange and pineapple aromas lead to cantaloupe and honeydew melon flavors. This coffee blonde has been on CO 2 for a few days already, still waiting for a spot on tap to become available. Triple B Beer Cocktail. Cascade (Whole, 6.20% AA) @ 20 min. Scrape down sides and bottom of bowl and mix until combined. There is nothing wrong with that; roasted malts and grains help to enhance the coffee character in the appearance, flavor, and aroma. * Brewed this for my girlfriend after we tasted one at a local brewfest. A unique take on our tried and true blonde ale, Pomegranate Smoothie offers a creamy, full-bodied texture and bold opacity that's akin to what you might slurp at a smoothie shop. Avoid using high caramel malts such as crystal or cara malts. There are many tropes in brewing. For every American Stout there's an American Wheat or Rye Ale. With shiploads of pomegranate and the addition of vanilla and lactose, this misty ale gives off big fruit aromas with a velvety sweetness to round it all out. Cascade (Whole, 6.20% AA) @ 10 min. Magnum hop pellets (13.2% alpha), 30 minute boil. I wanted to borrow that basic concept, with Cascade and Ceremony Thesis Blend in my case, but produce a beer where the hops accentuate the coffee (rather than the other way around). Boysenberry Crème Blonde Ale (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.024IBU = 15 SRM = 5 ABV = 5% This fruit beer straddles the line between decadent and quaffable. This blonde ale is infused with TrueStone Coffee, has vanilla in it, and yet, somehow, I loved it. Put in kegerator on gas to carbonate while waiting for a tap to open up. This holiday inspired variant of Vanilla Bean Blonde is spiked with cinnamon, clove, nutmeg, allspice and ginger. Low prices and free shipping. Found inside – Page 2121,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, ... 5.5 percent (blond ale): Aroma of white blossoms and exotic fruit, ... It's a very limited holiday offering, so run. Okay. That's no exaggeration. And I’ve picked the style of Belgium blonde to try this because I think it will give me the best chance to really pick up the difference that the hop rocket is making. Okay. Great Western Pale Malt Cascade (Whole, 6.20% AA) @ 0 min. . (and 2 more) Tagged with: brewery spotlight. I’m using a Belgium Pilsner malt at 82%. That’s when I’ll be adding that Tettnang, that’s going to add some herbal and spicy aromas and flavors to the beer. Simple perfection. This is the one beer recipe I've made more than once thanks to it's quality. 2 g CaCl added to the mash and sparge. Vanilla Blonde Extract Recipe Submitted By: Seitan (Shared) Members can download and share recipes. Read Less. ------ So the ceiling didn’t work, I’ve got an absolute ton of beer in here from leakage. In the case of this croissant French toast recipe we really hit the jackpot with a vibrant blonde ale flavored with heaps and heaps of real, from the bush raspberries. You ended up thinking that you could have gone with only Pilsner and wheat; what would the percentages be there? Be it smoked, roasty, imperial, or traditional, there are plenty of great porters to be found on tap and on shelves. -------- A little bit of malty sweetness. Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. The rest of the grist will be made up of some sort of light adjunct sugar such as cane or beet sugar, along with honey. I always suggest brewing with coffee you like to drink. For a similar recipe I’d opt for a light to medium roast, something with bright flavors to mesh with the grapefruity hops. Take the guesswork out of homebrewing. "SLURRY" IS A TRIPLE FRUITED SOUR ALE BREWED WITH THREE POUNDS OF FRUIT PER GALLON OF BEER / 5% ABV / $3.50 Citrus Punch SLURRY Found inside – Page 2079Gurley's Golden Recipe Nuts , 6503 Gurley's Natures Harvest , 6503 Gusano Grande ... 4535 Grainsfield's , 16002 Graintrader Wheat Ale , 11478 Gram Dunks ... Muscovado sugar and tobacco with clementine acidity in a balanced cup." Cheers! I might be able to send you one if interested. Order Online and Additional Information. Hop varieties including Saaz and Tettnanger give the beer a floral character with spicy and citrusy hints. 1 tsp of phosphoric acid added to the mash. And now the idea is that I have a keg down here. Rahr Pilsener  Hops (22 IBUs). So by using the hop rocket as a rattler, we’ll be able to compare sort of a regular Belgium blonde, and then a Belgium blonde enhanced by Cascade. All across Europe lager beers were sweeping through the land like wildfire. If that's you, 3-4 oz is possible. Balanced by a soft mouthfeel and light body, this blissfully hoppy beer showcases hops, malt, and yeast in harmony. These rare cans and bottles are only available for a limited time and while supplies last. Well personally it looks quite blonde. Like the original, our Cream Ale is medium-bodied and smooth on the palate, gold in color and low in bitterness. Misc: 9 g orange zest (in DH keg) 1/2 vanilla bean (scraped and chopped, soaked in vodka for a week, strained and added in serving keg) Yeast: Wyeast 1318 London Ale III (~240 billion cells) Water: Fredericton city water, carbon-filtered; 3 g Gypsum and 7 g calcium chloride added to mash - Brewed on November 16th, by myself. Cheers!I still have trouble brewing for the season. 2. batch sparge at 167*. It does look the desired color. This can make timing the packaging a bit tricky. Found insideYet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream ... Life is complicated. 5.25% ABV . This holiday inspired variant of Vanilla Bean Blonde is spiked with cinnamon, clove, nutmeg, allspice and ginger. ------- 1.00 oz. Malty. Heavy Seas Announces Limited Release Beer: Bmore Snoball, Egg Custard Blonde July 12, 2019. As an extract brewer with only two years of experience, I didn't think that . You'll also add half an ounce of Citra in dry hopping. The beer transferred. I'd probably add the coffee a few hours before crashing, it'll take the beer hours to drop all the way to the ambient temperature anyway. Collected a total of 7 gallons of 1.038 runnings. Our mission is to make beer more approachable by creating a space for beginners and experts to contribute their opinions, skills and experiences; as well as provide a conduit to research new beers and connect with fellow beer lovers. Belgian Blond Ale is less than 100 years old, yet it is based on one of the most glorious brewing traditions in the world. Found inside – Page 90And the brewery altered its recipe every year to keep you off guard, apparently adding cardamom, spruce, vanilla, roasted malt. The style, and the spirit of ... The coffee flavor is out of this world. With its brewing roots as old as the Middle Ages, when beer was brewed for substance, Belgian beers made a home for many beer lovers. For an additional data point, I added 12g/gal of a whole bean medium roast to a 10% abv RIS and had great balanced coffee flavor and aroma after 24 hours at 33ºF. And like I said, that had more of like an alcoholic base, like kick to it. Thanks for the clarification. We took our White Whale base ipa recipe and changed out the Citra hops for Motueka and Ariana. The 2015 BJCP Guidelines describe it as an "easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt notes." So effectively as a Whirlpool hop addition, let’s give it a try. German noble varieties such as Tettenag, Saaz, Hallertauer, and Spalt. (3.57) 883 Ratings. Hi Mike,in regards of quantities.. what would be a good starting point for a light-medium roasted coffee..? 8:26 PM, Labels: Stout - American. Spicy phenols are present. The Mad Fermentationist (Mike) Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. 5-Gallon Extract Recipe Kit Includes. Malt Extract. Pizza-infused IPA . So Lauren today is a tasting in two parts. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer. It smells quite light with like multi smell and a little bit, little bit fruity. They include the following: Transcript: Belgium blonde ale is something of a Belgium beer, middle ground. As with my usual process for coffee beers, I added whole beans loose to the fermentor (without sanitizing them). These malts will add too much color to the beer. PiePA. Our mission is to make beer more approachable by creating a space for beginners and experts to contribute their opinions, skills and experiences; as well as provide a conduit to research new beers and connect with fellow beer lovers. Brewed 8/3/14 with Audrey Because it says hop rocket, like, I dunno what pressure to use either. 16oz Draft $ 7.00. And there's the good old, inoffensive, approachable, non-aggressive-flavors-having American Blonde Ale. 2 vanilla beans (0 min.) Would you handle the tea in the same way as the coffee (steep in finished beer)? It was remarkable, like so many of their beers, especially that mouthfeel for a 3.9% ABV blonde ale (thanks in part to the 1.014 FG we measured). More beans or longer exposure to coffee on the cold side just tends to bring more aroma! Finally, use half a pound of Victory malt to bump up the toast in the malt bill. Added 04/05/19 . 5.1% - 0.50 lbs. 1 tsp. I actually had to call back to the shop to ask which coffee they had been selling me! That milquetoast description conceals the reality, though. Brewhouse Efficiency: 64 % Found insideAuthor and "The Brew Site" creator Jon Abernathy traces Bend and Central Oregon's hoppy history from early settlement to the present day, sharing the stories behind its most famous breweries and the communities that have fostered the ... Yeast. Because I’m adding in cascade hops here, and these are not hops that you would typically add into a Belgium blonde ale. Home > Homebrew Department > homebrew recipes elow are homebrew recipes submitted by readers of RateBeer.com. One of our most popular creations, a wild interpretation of the traditional blonde ale. You’re high now. I just dump them You could certainly try brewing a batch of coffee, but I doubt it would taste great. Found inside... peel and coriander seeds, and you get a hazy blonde beer that has a floral, citrusy depth, with some vanilla and cloves, and a dry, earthy finish. That’s what we’ll go in at the very start of the boil. I’m also adding in at 7% Vienna malt. My hunch is that most of the extraction will happen when it's warm and the days at 32F won't matter. Audrey is a big fan as well. Less Info . All right, let’s try this out. Well thank you for, uh, for trying out this, I told you, Scott, I’m sorry. There is a sweet grain character from the malt. Yeah. Simplicity is . Anticipated IBU: 27.6 90% six-row malt. Notes of wheat and a dry finish make it a refreshing brew to enjoy after a day of shredding trails with friends. Found inside – Page 236Others: Roast cacao nibs, Vanilla pods. Source: Bottle label. 80: ABV: 5.2%. IBU: 80. Source: Web. ... Cock Ale: ABV: 6.0%. ... Blonde Ale (b-c): ABV: 4.5%. These brewers still used their distinctly Belgian ale yeasts, but included pale pilsner malt, thus creating a whole new style of beer. Blonde Coffee Blonde - A hoppy American blonde ale aged a citrusy coffee Faux-IPA - Gruit with spruce tips and grapefruit zest to recall the flavors of an IPA without hops French Blonde - Four ingredients, simple, clean, malty; a beer for barbecues and family reunions ★International Session Ale - Dark, low-gravity ale with Nelson Sauvin hops Color-wise. You ready? After a week I'll dry hop it with two oz. Okay. This bronze/golden ale combines deeply aromatic orange blossom honey with a touch of pure Mexican Vanilla and raw brown sugar to round out its smooth finish. Cream Ale Recipes. Thanks in advance. Cream butter and sugar together either using a stand mixer fitted with the paddle attachment or a hand mixer. See Full Recipe Arizona. 50-minute mash with 16 L of strike water; mash temp on target at 150 . Buttzville Brewing Company. Agreed. Found inside – Page 1This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. I’m using Styrian Golding as my bittering hop. That’s going to send beer into the bottom of this, uh, will then be filled with the beer, come out the top. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. I got a lot of information from your talk and am excited to dive into your book. And then finally, the remaining 4% of the grist is aromatic malt. So malty and so strong. MFB = Malteries Franco-Belges.Any ~3 SRM pale malt you enjoy the flavor of would be a fine sub. Moderate grain sweetness with medium bitterness. So I made a pale ale with Warrior for FWH bittering and Centennial in the whirlpool. This is going to give off aromas of, of grapefruit primarily, which is not really consistent with the style of Belgium blonde. Now I still have some cascade hops left over from that experience. Good. I do tend to add a little bit of lactic acid into the mix here because that’s going to help with conversion just to keep the pH down a little bit. Coffee, 8 lb. Helping you brew your best, every time! Go continental at the very least and a Belgian pilsner malt would be ideal. Chai Creamy Ale with Cinnamon, Allspice, Nutmeg, Ginger, Cardamom, Cloves, and Pepper will make your latte jealous. A gold medal winner in the 2018 Great American Beer Festival, this traditional witbier from . Shruberry Blue. If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. You should land at about 1.051, and have a barely-there but still-noticeable malt character. I really enjoyed the roggenbier with coffee which I think is well outside the realm of typical coffee beers. Apricot Blonde was first brewed in 2006, just one year after Dry Dock opened. No way to get rid of it, I have a sour brown aged on coffee that has it really bad. Brewed with 4 grains and 2 varieties of hops for balance but unpasteurized and unfiltered to allow . Smooth ale featuring Meyer lemon, vanilla, and lactose. I just kegged, so I am hoping that aging and carbonation help blow-off the unwanted aroma. Next time I think I will give the coffee 2-3 days instead of 1. 13 / 90. Fill out the form below or send an email to Holly@MickeyTravels.com for a FREE, no-obligation . One of the biggest mistakes many drinkers make when sampling non-alcoholic beer is comparing it to their favourite full-strength beer. I like to add dry hops for just a couple of days before cold crashing and packaging (2.5 volumes of CO2, incidentally). 1. mash in at 152* for 60 minutes. So the question is, is there any difference to this? As an interesting side note, apparently one often overlooked aspect of coffee quality is quakers. From there you can leave it a couple extra days if needed. Yeah. Some alcohol warming may be present in the aftertaste. 8/17/14 Added 2 oz of whole bean Thesis Blend from Ceremony. Ceremony is a roaster in Annapolis, MD that does a variety of interesting coffees. The combination of citrusy coffee with citrusy hops works surprisingly well in both! These beers may be one-offs that never get made again, or they may make a re-appearance at some point in the future, but not on any set schedule. ------- We've launched a new recipe sharing service that allows visitors to browse tens of thousands of recipes for free and all BeerSmith 2 users to upload and share their favorite recipes. Enjoy the complex flavors of the Infusion Vanilla Bean Blonde. These underdeveloped beans are identified by their paler color post-roast and peanut-like flavor. But I was curious what your thoughts were.Thanks! this is a classic American ipa with a dry bitter finish with notes of tropical fruit. Brewer's Friend is a complete homebrew beer recipe designer with brewing calculators, brew day planner, journal & more. You'll still get extraction cold. The base beer for my batch is an American Blonde, with a touch of Golden Naked Oats for body, and a pinch of crystal 60 for caramel. I present to you my award-winning Top of the Morning Cream Ale! The malts generally skew away from caramel flavors in favor of toasted malt flavors, and the hops are usually American (though not exclusively so), but within that very loose set of strictures almost anything else goes! Home > Homebrew Department > homebrew recipes elow are homebrew recipes submitted by readers of RateBeer.com. Any idea how long before you added it the coffee was roasted? Crystal 40 malt (Great Western) 0.75 oz. But, uh, before we get to that, let’s start to mash in. It’s working! I’m going to add in my yeast, I’m using Belgium Ardennes Yeast then used for that that’s wyeast 3522. 0.50 Whirlfloc @ 15 min. Thanks. This one really is quite a light beer. There’s this smell now, now that when you compare the two, I think the original one smells a lot more malty than the other one. It’s a nice low alpha acid hops, which is what we’re looking for. And now we haven’t gotten beer just comes out really fast. No. Add. I’m going to mash this one at 150 Fahrenheit, so that’s 67 Celsius. Not limited to Belgian Ale's. Simplicity Candi Syrup™ - Our blonde Candi Syrup is unlike anything available on the market. That green pepper character is oxidized coffee. Got the coffee beans ready as well. Add 2 cups of water and ¼ cup of sugar to the puree . Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. Munich light malt (Chateau) 0.5 lb. Sounds like one of those moments (much better than the mint-cucumber-cantaloupe kvass I had last night that tasted like bad tzatziki sauce)!You could go 90/10 or 50/50 on the Pilsner vs. wheat. Not at all fruity, whereas the smell, the aroma was that a little bit, uh, I don’t think from the aroma, you could tell how malty this was. And grist like this that are so pale. Hey Mike, I had a question about the coffee addition and temperature.You wrote that you get good extraction of coffee flavour in 1 day. It's very limited holiday offering, so run, run as fast as you can to catch this gingerbread man. Hop aroma could have been slightly more intense (from say one ounce of dry hops) and the malt bill could have been reduced to just Pils and wheat to get out of the way and ensure a paler color. I saw you at NHC and went to your talk, but I was in another talk when I wanted to have you sign my book. Add. Add in kettle. They describe it as possessing: "Cocoa butter and raisin aromatics. See more ideas about homebrew recipes, beer recipes, brewing recipes. Recipe, I doubt that you can get your hands on it, since it is only distributed in Michigan, but Odd Side Ales make a beer called Bean Flicker which is a coffee blonde. Blonde Ale Recipes. Thanks for the follow-up. Score: 85 with 66 ratings and reviews. Arroz con leche's light body and sweet notes make it the perfect ale to pair with a refreshing sweet treat or by itself. Some phenolic spiciness. Blonde Ale Brulosopher's Blonde Ale. The Sip and Savor Pass, for those who don't know, allows you to eat your way through the festival with a souvenir lanyard and credential with eight tabs that are removed at the time of purchase. Some reason I screw that up and I’m super blurry. Arroz con leche's light body and sweet notes make it the perfect ale to pair with a refreshing sweet treat or by itself. I asked him what he uses it for and he ages the green beans in the barrel (Sumatra I believe) for a few months and then roasts them. Make Your Best Blonde Ale. Oh my goodness. Found inside – Page 220Abbey Beer 153 adjuncts 22–25 Admiral hops 28 Northern Brown Ale 160 Ahtanum ... 64, 103, 166–168 beer guns 46, 51 beer thief 53 Belgian Blonde Ale 21, 33, ... It's your basic light/blonde ale with a nice vanilla aroma and flavor. Belgian Blond ales do tend to be slightly sweeter and lack some rich complexity of the Golden Strong and Tripel. This is the one beer recipe I've made more than once thanks to it's quality. Press the puree through a fine mesh strainer, and discard the seeds. Preheat oven to 325. All you need is 2 cups of sugar, 1 cup of water, and a vanilla bean. Less Info . How to brew, ferment and enjoy world-class beers at home. My instinct would be to leave it alone. Found inside – Page 35An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the ... This pale to golden-colored ale is the slightly fruitier, lightly malted ... These brewers still used their distinctly Belgian ale yeasts, but included pale pilsner malt, thus creating a whole new style of beer. With its brewing roots as old as the Middle Ages, when beer was brewed for substance, Belgian beers made a home for many beer lovers. It takes the American lagers and Cream Ale and bumps up the flavor volume a bit. Yeah. That's why we brewed up a Lazy Hazy Summer Session IPA, a perfect summertime beer. After that, let it rise to a healthy 70-72F to reduce the risk of diacetyl (though it's not the worst thing in this style!). A white stout is created as a result of omitting dark, roasted malts from the grain bill and replacing them with cold-steeped coffee, cacao nibs, and/or vanilla beans. Found inside – Page 39... Beers: Big Horn Blonde, Big Horn Hefeweizen, Big Red Ale, Buttface Amber Ale, ... Topped with vanilla ice cream and caramel sauce, this house-made bread ... 1 oz         Stryian Goldings – Boil – 60 min. Hints of caramel, vanilla, and lightly toasted bread. Very malty, not hoppy at all. Their barrel ages breakfast stout is great if you can get it but they have also made some other great coffee infused beers. Found insideFull of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads. Golden Naked Oats From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews. I find many noble hops to be too grassy dry hopped, but I like Saphir and Sterling. Bitter with one ounce of Tettnang at 60 minutes for about 15 IBUs, then add a half-ounce each of Simcoe and Cascade at 10 minutes remaining. For a twist, try one of the fun variations listed at the end of this recipe. For every American IPA there's a Light American Lager. Belgian Blond Ale is less than 100 years old, yet it is based on one of the most glorious brewing traditions in the world. Found inside – Page 1912This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate ... Enjoy the complex flavors of the Infusion Vanilla Bean Blonde. Blueberry Stout . Beer. With its brewing roots as old as the Middle Ages, when beer was brewed for substance, Belgian beers made a home for many beer lovers. I’d wager that 98% of coffee beers are located somewhere on the porter-stout continuum. This is, this is where I do a lot of my editing, actually, what I’m sitting here waiting for my son to complete soccer practice and just looking at the footage, the next little segment coming up where I talk about the recipe. Oh no. Add 1 teaspoon of the vanilla extract to your bottling bucket and taste a sample until it . All right, let’s set this one on its way. Found insideLearn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. Nov 29, 2020. . Added 08/05/18 . Heck I helped design Black House for Modern Times (which I finally got to drink at the brewery on nitro last week, what a revelation!).
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