For almost 40 years, Dipna Anand's family’s restaurant has served traditional Punjabi cuisine of the highest order, praised by everyone from Gordon Ramsay to Prince Charles https://lionessmagazine.com/cooking-brilliance-dipna-anand-u-k-s-real-spice-girl Vanilla ice cream or kulfi is a perfect partner to this dish. Chef Dipna Anand’s family has been running a Punjabi cuisine restaurant, Brilliant, in London’s Southall for the last 40 years. Chef Interviews – Dipna Anand. DIPNA ANAND. Dipna Anand was born into a family of chefs and restauranteurs. Below are a handful of Dipna's authentic recipes for you to try for yourself. Feeding the nation ‘real authentic’ Indian food at their famous Brilliant Restaurant in Southall (voted as part of Ramsay’s Best for Channel 4), of which Dipna is now co-owner. Thank … Award-winning Celebrity Chef Dipna Anand grew up in London amongst a family of chefs. ... My parents are my two pillars that stand either side of me. Dipna Anand For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Not only is authentic Punjabi cooking in her blood, but she’s doing everything possible to share it – teaching, publishing, managing the family restaurant, embarking on a solo venture, and now catering for premium sports venues. Each recipe has an ingredients list and method and has been made simple and straightforward to follow so get cooking and enjoy! These sticky, sweet Indian treats from Dipna Anand make a great sharing dessert. I am also inspired when I see young children cooking and young budding chefs learning new skills, this keeps me motivated and further wanting to climb the success ladder. But the journey of Brilliant began in 1950s in Kenya, Nairobi, when her grandfather, Bishen Dass Anand, started a restaurant there. The Brilliant Restaurant is located in old Southall and specialises in North Indian Punjabi cuisine with a Kenyan slant. I come from a family of chefs and restaurateurs.” For Dipna, it all started with her grandfather. Naughty but nice, these bite sized dough balls are deep fried! We catch up with award-winning celebrity chef Dipna Anand on the impact of lockdown and where her love of food came from… Dipna Amand took a keen interest in food from a very young age, first watching her Mum in the kitchen, then when she used to go to her family’s restaurant Brilliant. Daalchini (cinnamon) is extremely aromatic and has a warm, sweet fragrance. It boasts a new banqueting suite for up to 180 guests, operates an Outdoor Catering Service for specialist events and also has a School of Cookery run by Co-owner and Celebrity Chef Dipna Anand. Powdered cinnamon feels warm when placed on the tongue and this spice goes amazingly well with Indian red meat dishes and Indian rice dishes such as Biryani.