Lori, the servings is actually listed in the recipe above. Yes, absolutely, although I recommend using unsalted butter so that you have complete control of the salt content in this dish. I do use frozen corn instead of canned because I have severe arachnophobia and this an aversion to all canned veggies and fruits. As President Biden takes the helm, conservation groups take stock of the border wall’s environmental impacts. I set it to the White Rice setting and let it cook for 30 minutes. If so, what would be the measurement? I will add that I wish I would’ve added a little more cooking time since I had doubled the recipe, it was a little thinner than the photo but I just left some of the liquid in the crockpot when I transferred bowls. But this time i am also bring it to our family fathering. Always in a regular pot on the stove. Does it thicken by the time it is served? From the picture it looks like there is cheese melted on top, is there?? California officials say it’s all been leading up to this moment. I have to turn this on then leave for a while — can I cook it on low? For it to thicken as it sits. Simply drop everything in the crockpot, cover, stir and that’s it! Thanks! Yes, it was simply used as a garnish but feel free to add to taste if you’d like! Heat on or off? I made this for Thanksgiving and it was gone the same day! Thank you for so many great recipes :)). Thank you for sharing!! Is it going to b ruined bc the stores r closed now lol…help please!! In California, COVID-19 is exacerbating housing inequities. Xx. Have you tried doubling the recipe? She did it the old fashioned way starting out with 50 -60 ears of corn fresh picked from the stalk. At first I thought it was pretty disgusting — then I added salt! Perfect! Just searching recipes for Thanksgiving and this looks great! As always, please use your best judgment regarding substitutions and modifications. I usually don’t experiment with new recipes when I have lots of guests but I figured no one ever eats the obligatory corn i put out anyways so it didn’t seem like much of a risk. The Trump administration succeeded in opening the refuge for drilling. And yes, feel free to cut down on th cream cheese as needed. My boys love creamed corn and cheddar cheese so I was thinking about marrying the two. With all that butter and cream cheese it simply cannot fail. The basic recipe is wonderful, but don’t be afraid to experiment a little bit with adding flavors! The state relies on oil and gas revenue, but the industry faces an uncertain future. Mae, it is best to cook on high heat for 2-3 hours. Looks great and I will make tomorrow in my slow cooker. I would suggest adjusting the cooking time as needed. pan on a low-heat stove? Would you I’ve always made it this way. Makes for an easy heat up once you are at your destination and ready to serve! Have a blessed day…. I love it when someone decides to change up a recipe. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! This is such a delicious recipe and make it every Holiday and my family and friends love it!!!!! Is there a way to make these without a slow cooker? I would like to make this on Christmas Eve and I need to quadruple the recipe. All kinds of vegetables, garnishes, jams and soup starters. I’ve been requested multiple times over the years to bring “my corn” to family events and holidays. Tag @damn_delicious on Instagram and hashtag it #damndelicious. My picky 5 year old loved it and my husband did too. This was damn delicious with beef tenderloin and mashed baby reds for Christmas dinner. Good Just dump and go! No need to put it in a slow cooker when you can just throw it all in a pot at once and have it ready in 10 minutes. Sean has a reported annual income of $90 - 99,999 and a current net worth value of greater than $25,000 - $49,999. Super easy and delicious, can’t wait to make it and eat it all by myself! ivy. Do you know if it will work out putting it all together in the slow cooker? I tried some, and it was AMAZING! Everyone loves it! ‍♀️, I made this last night for a group for their xmas party, and they thought it was yummy. Can this recipe be customized to fit a 1.5 quart crock pot? Oven? Hope that helps! Cook on low until done. Will skim milk work? Do you think it would be okay if i made it in the slow cooker today, and then tomorrow morning started reheating it so it would be hot by 11:30 am? Unfortunately, as I am not the biggest fan of peas, I cannot really answer this question with certainty. And I am totally with you on eating more corn than the actual “main dish”, move over turkey!!! It was really watery so I added more corn, but it still tasted too creamy and cheesy. This was a big hit for Thanksgiving and will be a new regular!! Instead of picking it apart negatively, have your own website and alter it on there. would love to know the answer to this…..I am in the same predicament . I’m not a canned cream of corn gal, at all. Although I’m not entirely sure how it came out “too cheesy” – aside from the cream cheese, there’s actually no cheese really in here! It really is delicious! Hello, I enjoy your recipes. You can certainly use fresh corn kernels but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. I’m so glad this turned out for you. Thank you!!!! Can I use frozen corn? With just 5 ingredients – corn, cream cheese, milk, butter and sugar (pepper for seasoning of course) – you won’t believe how easily this comes together in the slow cooker. Could you use frozen corn? I hope it turns out as good as the rest of it is going. RC, I actually haven’t tried tripling this recipe myself so I can’t answer with certainty whether cooking time needs to be adjusted at all. And if so how much? I made this for the women’s book club that I attend on Sundays. Stay safe y’all! So damn delicious. so happy I found this site today…I love to cook will be making as soon as get to store to get canned corn….have corn from garden in freezer….but is on cob….I could cut from cob …never done that before but afraid kernels would not be as firm as canned corn…….and sure don’t want to mess it up……..thanks……..Pat. I make this all the time for Holiday meals, one of my most asked for recipes. Headed to the store. Ahh! Hi – This was fantastic. A holiday supper would not be the same without it. Thanks! Wish there was a way to leave a 5 star review. Have you ever tried this? if so how did it turn out? I just had to print this off it looks and sounds so good! (9 cans of crisp corn!) . Mighty good. Thanks much !! Throw it all in a pot, heat until all is warm and melted. I have 2 different sizes. Yes, Bonnie, you would have to triple all of the ingredients. I’ve been making this for years and it is always a hit. Either way, I’M IN. The replacement must be in the same skill/age group that you are scheduled to play. I just want to say , this looks amazing and I am going to make this for Thanksgiving for a LARGE crowd. After cooking, I add pre-cooked baby yellow potatoes (skin on) cut in half and some cubed pre-cooked ham (I usually just use one of those 8-ounce ham steaks you can buy). What’s the garnish on top in the pictures? I’m not normally a fan of creamed corn, but I would love to give this a try! Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeños to taste. Excellent dish. And so easy! Whoa! Also if you know how to cook at all, then you know you can lessen ingredients to suite your own taste, nothing is in concrete here. It has better taste and less added salt. Last year I tried a recipe similar to this at our Bunco Christmas party and loved it. Eight cans of corn later a sure-to-be-delightful concoction is sitting in my car ready to go. In her debut memoir, Danielle Geller researches her elusive mother — and the meaning of family. We would like to show you a description here but the site won’t allow us. Looks great but how do I make it less soupy?! I may have to try some of the tweaks mentioned above, but I am one of those that believes in testing as written first. Now I don’t know about you guys but I am a huge sucker for creamed corn. Lyle Mitchell Corbine Jr.’s new picture pushes Indigenous cinema into the realm of the thriller genre, but does it go far enough? Just not a fan.looks amazing. I needed an extra side dish that I could put in a crock pot and something that I did not have to fuss over due to trying to cook everything else for an entire Thanksgiving meal. I’ve also added thyme instead. Have you tried this in the Instant Pot yet? Yes, you can cook on low heat for 4-6 hours. I do not have unsalted butter, will this make a major flavor difference? Now what? I’ve made this recipe several times and it is soooo yuuummmy! Thank you for sharing. I love this. YUM! — this corn was devoured and raved over alongside our prime rib Christmas dinner. This looks so good. Got a lot of compliments on it. Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting . Until finding your recipe, I’ve not found any that come close to tasting like hers. You can feel your arteries hardening as you eat it! Sorry! It gives just enough of the spice without being overwhelming. I want to double the recipe, think it’s safe to just double all ingredients? Everyone loved it. Thank you so much for any input or suggestions! Unfortunately, without having tried frozen corn in this recipe myself, I cannot answer with certainty. I was wondering how it would taste with some sharp cheddar cheese sprinkled on top towards the end. I made this dish for Thanksgiving and was very  good. var chicscript = document.createElement('script'); Best creamed corn ever. After months of border wall construction, a look at the damage done, Why Utah’s wild mink COVID-19 case matters, Public land is no longer on sale to oil and gas companies, Oil lease sale for Alaska’s Arctic National Wildlife Refuge draws few bidders, The Washington, D.C., siege has Western roots and consequences, Bridging the digital divide in Indian Country. After decades of battling misinformation, the Confederated Salish and Kootenai Tribes recover their lands and the herd. Thanks! . I made this two years ago as I alternate holidays with my family. I did take an immersion blender to it, to break up the corn a bit. Thanks for sharing. I see at the pictures you posted that you added some extra herbs and seasoning  which are not in the recipe, can you tell me what are they. I don’t need to taste it to know that this one is going to be repeater and will also bring this to the family gathering on Christmas. If I were to double this recipe for Thanksgiving, should I adjust the cooking time? Looks a little soupy. I’m wondering if I can make this for 150 people using a roaster oven without burning the milk? I add in onion and garlic powder as well! Hi! Simplest, most delicious recipe I’ve made in a long time — thanks so much! A nonprofit independent magazine of unblinking journalism that shines a light on all of the complexities of the West. I can’t believe you had to make a second batch! Thanks for a good one!!!! What a comfort food masterpiece – I love the fact that something so easy to put together can taste so fantastic! I have actually never tried it with peas but I don’t see why it wouldn’t work! Despite discrimination and drought, Punjabi Americans farm on, Western lawmakers lead a movement to protect natural hair, Nevada lithium mine kicks off a new era of Western extraction, The benefits of outdoor education aren’t accessible to all, All fracked up: A debut memoir wrestles with toxic masculinity in the oil fields. This looks delicious! }); I never thought I would use my slow cooker but I use it all the time. Hi..this looks AH-mazing..do you know if it re-heats well? Do you have an Instant Pot conversion for this? Planning to try this for a Sunday dinner. She and my Mom would can tons of it in old Mason jars. Thanks again. Those pats of butter just sitting on the corn? I use this recipe every year now!! I have never made my own creamed corn, but I’m guessing it’s head and shoulders above the canned version. I just wanted to say thanks for a, now beloved, family dish. This looks delicious. Only have 3 for dinner and not sure if we could eat 3 cans worth even as leftovers…hmm maybe we could Chungah — November 24, 2014 @ 4:48 PM Reply Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! We’ve got a huge crowd coming so I was just about to ask the same question when I saw yours :). Who is Jacob Anthony Chansley? Yum, who wouldn’t love this corn with those ample pats of butter?! However, the photos show little flecks of something green – what is that, parsley? the cream cheese & butter doesnt seem to be mixin in? Tina, it may be best to add more corn as needed until the desired consistency is reached. Rating… Please feel free to add, to taste. }); 1 can of corn is equal to about 1-2 cups. Yes, absolutely! Amazing! So so easy. Made this for Easter potluck. Thanks! Lauren, I actually haven’t tried tripling this recipe myself so I can’t answer with certainty whether cooking time needs to be adjusted at all. This sounds delicious but I was wondering if you think it would work to cook on low for longer. We kinda celebrated Thanksgiving already. It is always best to use the ingredients listed in the recipe to obtain the best results possible. . Welcome to the Back-2-School Safely home page! document.head.appendChild(chicscript); Can you use dried cayenne pepper instead of jalapeno pepper? Also, if I did low heat, how much longer should it be? Can you use heavy cream or half & half instead fo milk? Cover and cook on high heat for an additional 15 minutes. Your Wife Found a Cock Worth Sucking – Worship The Wolfe You’ve been married a few years now to a very beautiful, but very naive woman, Janira Wolfe. This corn — WOW! … … How Do The Steelers Clinch Playoff Berth: How Do The Steelers Clinch Playoff Berth : 10 Dec 2020 First things first, they have to get to the playoffs. Beautiful! Don’t worry, butter was made for the holidays. recipe is really easy! Thanks for the tasty recipe!! I dont know where I saw it, wait I do remember, but I pinned her slow cooker creamed corn recipe last week and wanted it so much. I’ve been making this for a few years now. I think this would be great as an appetizer with tortilla chips or on a taco bar at a summer party. The state of Alaska itself. If someone wants to make a recipe different that’s wonderful, altering recipes for preference is what makes it great for each family! I love all of your recipes, but this one was just stunning. It’s was delicious. Thank you! I’m thinking reduced fat cream cheese, light butter and 1% or 2% milk? It’s amazing. If using frozen corn, do you defrost first or add to the crock pot frozen? I use frozen corn and don’t add sugar. I used 6 cups of frozen organic corn and threw in some green chilies since I was serving it with quesadillas. I followed the directions, but I did double the recipe to make more. Or use the liquid ? Thank you so much. Read Full Summary 14% Sean's Reputation Score … That’s a big compliment. I found this two years ago and have made it for Thanksgiving and Christmas each year since ☺️ It’s delicious! The beloved teacher and writer was preoccupied with the particular. How much more do you think i will need to make than what is called for in the recipe… Surely i will have to do more than just double the recipe. I want to make this but am out of cream cheese….is there a good substitute??? Everyone loved it! My only question is: it looks like there’s is a lot less of the milk /soup base, how can I add I bit more especially when reheating without sacrificing the taste??? This creamed corn recipe would be ideal. I love the garnished look of your finished product – a little bit of red and green. Thoughts? I have made this recipe for years always with amazing success. Just dump it all in and stir every hour or so. I’m having a bonfire bbq for four people turning 50. This one is a keeper. Yes, you can certainly add peas but you may have to adjust the other ingredients as needed to compensate for the added ingredient. Awful. If you are not a fan of cream cheese, then this recipe may just not be for you. I was making corn bread this afternoon and needed a can of creamed corn…and didn’t have any! Fabulous!! I actually haven’t tried the oven method just yet! Will California finally fulfill its promise to fix the Salton Sea? Please don’t stop with the fat-me-up dishes — I love them. , https://damndelicious.net/2014/11/12/easy-creamed-corn/. i just saw this recipe on Pinterest, it looks so yummy… i don’t have a slow cooker, can i make it in a thick ceramic cooking pot in the oven on low heat? chicscript.type = 'text/javascript'; I don’t eat can food unless it’s an absolute must. Have you ever made the day before and re-heat on thanksgiving? A recent wave of legislation fights for Black women’s right to wear natural styles and have safe hair products. ... Worth noting: Jamie Spears hired Stein, per the publication. But if you plan on quadrupling this recipe, a 6 quart crockpot may be too small. The fight for an equitable energy economy for the Navajo Nation, How Wyoming’s Black coal miners shaped their own history, Rural communities grapple with COVID-19 immunization rollout, Finding meaning on Joan Didion’s frontier, The lessons on storytelling that William Kittredge taught, From boxes of memorabilia, sifting out a life. Super easy to put together, didn’t take up precious oven/stove space, and basically took care of itself while I prepared other dishes! It shouldn’t really matter but I personally like to use the Del Monte brand. If so, how much would you recommend the portion to be? Thanks so much for trying out this recipe – it’s definitely become a favorite of ours! This is the best creamed corn recipe! Thanks. It’s a holiday, people enjoy it once a year. Ran across this recipe and decided to try it for thanksgiving. History and the growing power of right-wing extremism point to a volatile future for the West during the Biden presidency. It complemented all of the potatoes and other veggies and meat perfectly. 1 can of corn per 2 people is what most people eat so yes 6 servings is right unless your dieting, Funny! This looks awesome! How would you recommend re-heating if transporting after making? I can’t even imagine how good this smells in the crockpot! I hope you don’t mind! just reduce the cooking time in the slow cooker? Jalapenos is a great idea! I use 4 ears and half the recipe for me and my husband and it is more than enough. All of the different versions were very tasty! Thank you for another great recipe! I really wanted to add this to our Thanksgiving meal, but I am feeding a good amount of people so I knew I would need more than what this post was for. I am so making it for Christmas. Has anyone tried yet ? However, if you sift through the comments below, you’ll see that a few of my readers have used frozen corn and have had great results! Your email address will not be published. There were absolutely no leftovers to freeze . Planning on making this for Easter Sunday and was just wanting someone to verify for me that has already doubled this recipe of how much additional time I should allow? Learned that lesson the hard way last year. Everyone loves it! Definitely a must have for thanksgiving! I made this last Thanksgiving and not only was it SO easy but it was a HUGE hit. Stir in milk, sugar and pepper until well combined. It was AMAZING! Seriously, once I made this, I threw some rib-eye on the grill for dinner but I could honestly say that I had more corn than steak. Again, thank you for this great recipe, as I was goggling “Recipes for Corn in a Crock Pot”, and this is perfect. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; ‘Vet-virologist’ Anna Fagre discusses the first positive case detected in the wild — and how ‘spillover’ could impact the West. I’m so gonna try this thanks for charing this! Made this for Thanksgiving. (I have a 6 qt crockpot). I feed my husband’s junior college basketball team every year so I never know what their family traditions are but i saw almost all of them going for it and every one seemed to love it. Ceramic, probably. I made this for thanksgiving yesterday, really good. thanks!!! I would like to make it again for Thanksgiving but would like it be less runny. Excellent! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Is it possible to make this recipe without a slow cooker? i havent found the right recipe yet tho. Microwave? I did add the sugar and then ended up adding salt when we served it. Awesome, thanks! For the right crowd…I chop up a Jalapeno Pepper minus the seeds. As America’s food basket dries out, Punjabi American growers fear the loss of their hard-earned farmlands. I just made it. It reheats very well. Cover and cook on high heat for 2-3 hours. Happy to read you enjoyed it this much. Should I have cooked it longer? Or will that ruin the taste? I’ll post if it works out or not. I have made this recipe for the last 4-5 years and always have people rave about it! I season with Old Bay! Transport inside of your crockpot. Fingers crossed! I was hoping someone asked that. It’s hard to say – you can always add more cream cheese to help thicken it up until the desired consistency is reached. I don’t think you actually need to double the cooking time. Can you half this recipe? I won’t make it any other way! Thank you so much! I make this exactly as the recipe but I also add chopped onion to it which makes it even better in my opinion! No, it does not have to be at room temperature. My thoughts too. Thank you! Can you use cayenne pepper and cumin in the creamed corn recipe? I am thinking that if someone is on a diet that maybe cream cheese corn should not be a consideration. Thank you. I make it every Thanksgiving – it’s such a hit with everyone! I would estimate about 1/2-1 cup per serving. But then again, if you’re like me, you’ll just skip over the main dish and stick to the creamed corn. I always start this the day before (just now actually). BTW, I’m new to the slow-cooker method and the directions calls for the slow cooker to begin cooking “on high heat for 2-3 hours.”, do I start at High Heat? Nutritional supplements potentially beneficial in COVID-19 » News Headlines Update. I featured this post in a Thanksgiving round-up today. Thoughts? We’re so excited for you to make this! That’s a great idea! Thanks. It was a hit for my family and I have been asked to make it again for Christmas ! BTW our family thinks 1/2 can corn per person is accurate too. As always, please use your best judgment when making substitutions and modifications. As always, please use your best judgment regarding substitutions and modifications. Do you know if doubling it in the crockpot has the same outcome? Awesome! Because I need a lot, I tripled it. I’m thinking about making it with 1/2 tsp of maple syrup. Decades have passed and millions of dollars spent, yet little has been done to restore the lake. Some Netflix notables had been pursuing acting for years before getting their big break, while others had gotten their start in other industries … When it came time to add the butter and cream cheese, I stopped at 2 sticks and 2 – 8 oz. Simple and easy to make yet so damn delicious, pun intended. Absolutely! I think it’s terrible how critical people are these days. CORONAVIRUS vaccine rollout starts in less than 24 hours, marking the beginning of the end of the pandemic. Why add it? haha, looks soo yummy and corn is my favorite veggie . Help!! Love it. My sister and I even added a huge amount of cheese, plus some salt, to salvage it, but even then, only three people would try it again. I am so excited and I am so glad to hear it reheats well. I’ve been doing it for a couple years now and defrost it in the fridge the night before otherwise it takes longer to cook. Thank you so much! It’s even been discussed already as we are eating it, about being a side for thisbyears holiday(s) dinners. If I tried using fresh corn, would you suggest cooking the corn first and then removing the kernels? This will be my third year making this recipe for Thanksgiving and it’s always a favorite! *Percent Daily Values are based on a 2,000 calorie diet. We’re happy you liked it, Meghan! I’m assuming that one could use fresh corn kernels in lieu of the canned corn? Yum! Thank you. I was thinking about taking this to a family reunion because of the crock pot. There’s a whole cook time conversion table for them. Also good for bbbq’s. My grandma has been passed for 12 years now. Uncover and stir until butter and cream cheese are well combined. Thanks! Thank you Chungah, can’t wait to try this! This will be my first time making so I don’t want to get it wrong! Have you tried cooking it on low for a longer period? Indigenous activist Jackie Fielder believes she has a solution. i meant make it using just peas, no corn. I have been requested to make it every Thanksgiving! . . By the way, made this last year for the first time, and it’s now going to be a staple for my holiday cooking! I admire you (or anyone) who posts their own (tried and true) recipes. Thanks! Can’t wait to make the creamed corn! Salted butter will work just fine, but you may have to reduce the salt content as needed. Still tasted good but looked best if stirred often otherwise the corn went to the bottom! Thank you for “helping me” in the kitchen literally every week! For our Christmas Eve Dinner I made this recipe as directed, but doubled it. I enjoy checking DamnDelicious first when I’m thinking of trying something new. So glad you and your family enjoyed it. I’m really excited about this dish. It’s a really versatile dish that stands great the way it is or with add-ins like green chilies and cheddar cheese, or broccoli and bacon! I will definitely have to try this at some point and I will let you know how it came out :).